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The Balzac Paris team is taking up summer quarters in Bordeaux!
Doors open from July 7 to 14
Take a look at the end of this tree-lined path: in the garden, there is excitement. The Balzac Paris Vacation Home is opening its doors soon... Ready to welcome you, to share pleasure, relaxation, creativity, good wines and delicious cuisine... Or simply to offer you a gentle breath.
Le Monologue: A new essential address in Bordeaux, Le Monologue will offer you 3 tasty and summery workshops within the Holiday House itself. A fun and friendly way to discover Alison's cooking and meet Morgane, founder of Le Monologue. (The Monologue, 35 Rue du Palais Gallien, 33000 Bordeaux)
Granola workshop:
During this cooking class, you will learn all the secrets of Alison from the Monologue to make your own sweet or savory granola. You will then leave with your granola at home in a pretty jar.
Summer aperitif workshop:
Come and enjoy our sunny terrace at Maison de Vacances Balzac Paris to learn how to make superb summer aperitifs. Alison, cook at Monologue will teach you how to make the right assortments.
During this workshop, you will learn how to:
- homemade tuna rillettes
- hummus avocado / beets / chickpeas ....
- gazpacho peas cold bacon cucumber / black olive
- savory cake: olive / courgette feta / goat cheese
- croque monsieur / brie and ham emmental
Summer salad workshop:
Summer often rhymes with fresh, homemade salads. Come meet Alison from Monologue to find new summer recipes!
Maison Gondolo: Sandrine Gondolo, artisan jam maker will come expressly from the Landes to reveal her know-how to you. She will give you during this workshop all her secrets of her delicious jams. The key: a very simple recipe with freshly picked fruit, which reaches excellence thanks to 2, 3 tips just for her.
And because it will be sunny and warm, our partner Maison Sassy will offer you sweet refreshments during all these workshops!
To register for classes, click HERE