As for beautiful people, the fine team at the Bubble Bar will welcome you. Adrien, sommelier trained alongside Isabelle Mobihan, now president of Tables et Saveurs de Bretagne, then Jean-Marie Baudic, starred chef at Youpala Bistrot in Saint-Brieuc, is also a cocktail expert. Climb the steps, cross the terrace, go to the bar to meet him and trust us: throw yourself on the Green Fizz or the Gin Spritz, so fresh and so good! Its team is in the image of the place, dynamic and warm. The high level is there in the kitchen too, you won't be able to resist their small plates!
We leave you with these few photos to whet your appetite; )
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Tapas, wine, tea, brunch bar ;)
4Bis Cité Véron 75018 Paris - Metro Blanche
Open Wednesday to Sunday
Wednesday - Noon to Midnight
Thursday - Noon to 01:00
Friday - Noon to 2:00 a.m.
Saturday - Noon to 2:00 a.m.
Sunday - Noon to 7:00 p.m.